This soup has several elements, but they come together beautifully, and they're not much work. If you do right, the final soup will have a creamy texture with a nice viscosity.
Don't know what to do with your haul from the farmers market? We have a few recipes to start with.
Chupe is a word used in South America to describe a hearty, main course soup; think of this chupe de pollo a cross between a corn chowder and a classic chicken noodle.
Black limes, sometimes called Persian limes or limoo omani, are a prized ingredient in Middle Eastern cooking.
Thanksgiving is over, and the kitchen is finally (almost) clean. As you stare blankly into the refrigerator, chock-full of the fruits of your labor, leftover fatigue starts to creep in. These five recipes will transform your old leftovers to refreshingly delicious dishes that will get you in…
Mashed potatoes get an easy upgrade thanks to leek and pancetta in this soup.
Mulligatawny soup was developed during the British colonization of India, and gets its rich warmth from a blend of traditional spices.
As the days get shorter and chillier, there is nothing quite like curling up with a comforting bowl of soup. Sure, you could pick up a few cans from the grocery store, but it's all the more satisfying when you make it at home. And whether you like a creamy soup or rich broth loaded with acco…
As the name suggests, leather britches – green beans that have been snapped, sown into a string using a needle and thread and hung to dry for a few months until they look like leather pants hanging from a clothesline – have a leathery texture and pull at the bite.
This classic Korean stew stars funky kimchi and fatty pork belly.
Chorizo sausage and jalapeño kick up the heat and deepen the soup's flavor.
This spiced spin on butternut squash soup is vegetarian by nature, but can easily be made vegan.
This hearty winter stew is loaded with fresh vegetables, pancetta, ground beef and bold Eastern European flavors.
You crack open a box of vegetable stock expecting myriad flavors, and instead you’re met with…wait, is that water? We’ve all been there. Lackluster vegetable stock pervades grocery store aisles, feeling like a big fat afterthought next to chicken and beef stock, which – let’s be honest – can…
The Korean dish is similar to Western stew, traditionally served boiling hot in a communal dish.
Kohlrabi makes for a velvety, creamy and vegan soup.
Ideal for a chilly day, the warmth of the poblano and cumin are a perfect complement to the subtle sweetness of the sweet potato in this soup.
Grab an armful of ripe Bartlett or Bosc for this savory soup.
Make the most of your farmers' market haul with this super easy soup.
The crunch and spice from dukkah gives this creamy soup needed texture and an extra kick of flavor.
This smoky stew is inspired by the flavors of Mexican pozole.
This recipe brims with pork, hominy, cabbage, salsa, guajillo chiles, onions and garlic.
This pumpkin-pear number is so rich and creamy you’d never guess it was dairy-free.
Lager-style beer adds a crisp, clean flavor to the soup.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Fermented episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Good Eggs episode. Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines with additional sponsorship provided by Kaldi's Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors…
This soup is a cinch to assemble on a weeknight.
It's made richer and creamier by the addition of soft poached eggs and crispy pancetta.
Stock is a fantastic way to use up all the bits and bobs still hanging out in the refrigerator.
This soup is packed with a nutty, herbal flavor.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.