The perfect balance of tart and sweet, each bite of these sour cherry fritters delivers a burst of juicy tartness, complemented by a comforting sweet cinnamon fritter dough.
Perfect for casual gatherings or elegant dinner parties alike, this recipe marries the juiciness of fresh summer blueberries with the bright zest of lemon, all wrapped in a buttery, flaky pastry crust.
This French pastry of buttery brioche, sweet almond cream and vibrant strawberries creates a heavenly treat that’s perfect for breakfast, brunch or dessert.
Take your cookies to new heights with these visually stunning tri-colored cookies, flavored with vanilla, strawberry and matcha.
Whether you’re hosting a dinner party or simply treating yourself to a moment of sweet indulgence, these individual desserts will add a touch of luxury to any occasion.
Indulge your senses in the delicate flavors of this classic French dessert, also known as mille-feuille.
A timeless holiday classic known by several different names, these snowballs bring joy to yearly festive gatherings around the world.
This year, elevate your holiday celebrations with Linzer cookies. Also known as Swiss or German jam cookies, this version is the perfect blend of traditional with a modern presentation.
One of December's most popular rites of passage is the cookie exchange, a classic tradition that's taken on new life in recent years. Be ready for your next invite with these crowd-pleasers.
When it comes to a cookie exchange, these rich cookies are sure to be a crowd-pleaser.
This lemon almond granita mimics the flavor of ricciarelli, a chewy, classic Italian almond cookie with a burst of lemon.
This recipe takes the classic childhood combo of PB&J and milk and transforms it into a party-appropriate dessert that everyone will love.
Delight in velvety chocolate mousse delicately infused with cool mint for an elegant dessert that pays homage to the iconic Andes mint candies.
Think of this as an adult version of your favorite childhood caramel corn. The cloying sweetness is tempered by a hit of cayenne and a little rosemary for depth.
A nostalgic nod to the classic toaster pastry, this elevated version features a buttery, flaky homemade pastry filled with fragrant cranberries and orange zest.
Pastry chefs all over St. Louis are infusing their work with a little bit of nostalgia, and guests can't get enough. Read on to find out how they're weaving the flavors of their childhood into the dessert menu.
This rustic, free-form galette is a celebration of seasonal flavors, blending the elegance of sweet pears, vibrant and tart cranberries, and warm spiced notes of gingerbread.
A true embodiment of fall comfort, the roasted squash lends its natural sweetness while fresh sage imparts a satisfying fragrant aroma and flavor.
Get ready to whip up a batch of these monstrous treats for your Halloween celebrations.
This no-bake version of the classic chocolate pots de crème, a luscious French dessert, is infused with the robust notes of espresso for a decadent, creamy fusion of flavor.
Pumpkin bread is good; cinnamon swirl pumpkin bread is better. Get the recipe for the ultimate expression of fall baking here.
This recipe combines the fruity sweetness of apples, the nutty warmth of hazelnuts and the soft, moist crumb of cake into a dessert that’s both rustic and elegant.
Cannabis meets a favorite fall dessert in this recipe from infusion expert Leah Osborne, owner of Yonder Eats.
Juwan Rice's favorite dessert to make at home comes from a beloved family member: His grandma Marchia's orange and rum pound cake.
Recipe courtesy of Zane Dearien, executive chef, Bowood by Niche, from "A Festive Feast" in Feast Magazine's Fall 2023 issue.
These sweet brioche-style buns are a beloved Roman Italian pastry that are generously filled with sweetened whipped cream and topped with a flurry of powdered sugar.
Whether enjoyed as a special brunch addition, a picnic indulgence or a sweet finale to any meal, these bars offer a taste of summer’s finest. Enjoying these bars with a scoop of vanilla ice cream is highly recommended.
When the summer heat makes it simply too hot to turn on the oven, you can still satisfy your sweet tooth with this no-bake dessert.
There’s a reason this pie is a summer hit: The lemon-lime classic couldn’t be simpler to make and is absolutely delicious.
Steeping the corn cobs and kernels in the dairy base infuses sweet corn flavor perfect for celebrating summertime.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.