Owner Kirsten Metzliming worked for years in restaurants before discovering her own gluten intolerance. Now, she's using her talent to create scrumptious gluten-free bakes for the St. Louis area.
The small-batch microbakery is turning out high-quality bakes, some of which you can find at The Station, Union Loafers' newly opened commissary on Thurman Avenue.
The fan-favorite bakery from Meaghan Coltrain offers all the classic flavors of childhood spun into pastries for all ages; she'll be popping up at 9 Mile Garden on July 21.
The South City baker's sought after chai spice granola has drawn regulars for four seasons alongside a rotation of seasonal baked goods.
The popular hummus brand is expanding into the coffee market, using the same key ingredient from its popular snack food for canned lattes.
Sarah Butler's meal delivery service has become a go-to for clients looking for healthy meals that feel decadent.
The family-run storefront on North Florissant Avenue has been making European-style sausages in St. Louis since 1940.
Alex Braden synthesizes sound art and culinary prowess through his pop-up, Nothing Sacred.
If you pay attention, you'll see Segel-Moss' work all over St. Louis in some of your favorite restaurants.
Mike and Cara Snyder are offering customers a chance to experience mushrooms in all forms, from guided hikes to cultivation workshops and more.
Here, Jackson talks making vegan treats more accessible and convinces us to eat more of a certain tiny, fiber-packed food.
After dedicating nearly two decades to the education field, Ellie Behrens found her niche crafting cinnamon rolls after a fated visit to Kanas City.
Andrés Felipe is well on his way to becoming a pastry pro; find out where to get his flan, which has garnered rave reviews around town.
Pottery has been an integral part of human history from our earliest days, serving various purposes such as transporting wine or preserving food – and it's an intuitive process, Svoboda says.
Ty-Jai Tutson began cooking with his mother and grandmother at an early age; now, he and sister Aniya Tutson are using The Foodie Bistro to marry the soul food they love with high-end techniques.
Olivia Stevermer and Morgan Rucker's shared passion for improving the food industry hatched an idea for better plant-based, protein-powered snacks.
Heather Roth's colorful cotton candy carts are a whimsical addition to small parties or larger events, and they prioritize all-natural flavors and sustainability.
Brian Elias and Kyle McAdams embrace the land and their community to produce vibrant spice blends, hot honey and infused vinegars.
Perennial co-founders Phil Wymore and Russ Bryant are bringing their expertise to Common Ritual, a new company that sources and blends exceptional whiskeys from around the country to offer high-quality bottles.
The ever-popular Saturday destination market kicks off its season on April 6, bringing new vendors, old favorites and many more reasons to head to the park each weekend.
Amidst the hustle of corporate life, Phoebe Cuevas found her true calling in an unexpected place: behind the counter of a mobile coffee shop.
STL Cheese Boards' Megan Mohs shares her favorite local food and drink spots and food memories in this week's Feast 5.
This St. Louis private chef has become an in-demand caterer known for her dolmades, rizogalo (rice pudding) and keftedes (beef and pork meatballs).
Watch Joseph Schrum of Halcyon Forge as he creates one of his recognizable kitchen knife from beginning to end.
Unsatisfied with dietary restriction-friendly dessert options, Jermasa Johnson birthed STL Spacetreats, a venture that puts a twist on some of her favorite classic sweets.
A generations-old soda manufacturer, Excel Bottling Co. is sticking to its original identity – but that doesn’t mean it hasn’t embraced change along the way.
The distillery recently released a designated spirit it’s been working toward producing from the start: Bottled-in-Bond whiskey, which stands as a measure of what the team has accomplished and what the future holds for the brand.
Rated Test Kitchen's Jay Sweets and Bri Delights will bring their all-star desserts to Southampton this spring.
Vince McDonnell and Klaus Hoppert Orellana are working together to bring clean coffee to St. Louis and beyond.
Grab a date, a bestie, or call the squad to head to one of these St. Louis-area spots to celebrate Valentine's Day your way. We've even got you covered for flowers and chocolates.
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Bright, crunchy and brimming with vitamins and antioxidants, peppers make excellent on-the-go snacks and can even take center stage in entrées. In fact, versatility is among their greatest assets.
Looking to add global foods to your diet and not sure where to begin? Consider the avocado, a fruit rich in nutrients.
Protein is a macronutrient that’s essential to the body’s growth and maintenance and is found in nearly every part of the body: skin, bone, muscle, blood, tissue and hair. Protein is the body’s second-most abundant substance, after water. Doctors and nutritionists recommend consuming about 7…
Content by St. James Winery. Whether you’re an oenophile or someone just starting to dabble in wines, St. James Winery’s new bubbly wines provide some authentic flavor notes — think, fresh fruit — to the tasting experience.