Partners and co-owners chef Snoop Hollins and Denise Winfield-Hollins are shifting negative perceptions of cannabis, one meal at a time.
We're a few days away from this year's celebratory canna-holiday, and St. Louis' infused food community is bringing the party as only it can.
This cannabis-infused fish and veggie dish comes from The Table STL, a local THC-infused dinner club.
The two brands’ collaboration, now titled Good & Hi, was a natural one, and the andalouse-inspired French-Hi sauce is just the first product in the new partnership.
The new chocolate bars, which consist of 10 individual rectangles of strawberry-infused milk chocolate filled with a creamy combination of peanut butter and white chocolate, will be available in both 10 mg and 30 mg doses.
Read on to discover why Melissa Ragsdale always keep bee pollen at home, which drink spot she loves (that also plays Studio Ghibli films) and the sauce she says isn’t a sauce at all.
The cannabis market in Missouri is growing, and with that rise come more cannabis edibles and drinks than ever. From infused fruit punch to artisanal chocolate, there are a variety of Missouri-made products that are worth exploring.
Here, Willey talks Nashville pasta and her Swiss roots – plus recommends a cookbook you've got to get your hands on.
THC seltzers aren't the only new product on the horizon for this local cannabis company. The brand has several new products in development, including new gummies designed to achieve a variety of results.
Through a variety of monthly events, co-founders Kimberlee Kesterson and Jessica Carroll are working to provide an accepting, judgement-free community for mothers who consume cannabis.
Curious about infused food? Cannabis-infused meals and events are popping up all over the St. Louis area, with even more on the horizon.
Matt and Amy Herren are at it again; the duo, who currently own and run 1929 Pizza & Wine in Wood River, Illinois, have announced plans to expand into Edwardsville with Pâtisserie 29'.
To celebrate Eckert’s Cider Shed's second anniversary, the meal will feature four courses created from Eckert’s home-grown produce, plus a few surprises.
Macarons, mousse and meringues – here's where to find them in honor of Bastille Day in our French-influenced city.
From wild hot dog toppings at a fest on South Grand to late night parties near MOBOT, here are 5 events you won't want to miss on 4/20.
Cannabis company Proper Brands will host a poster exhibition at Work & Leisure on the evening of April 7 entitled “Wallflower.” The exhibition will feature work inspired by Proper’s genetics library and will represent more than 35 St. Louis-based artists.
Coming from a culinary background, chef Bob Brazell's mission was to craft a line of cannabis gummies that focus as much on flavor as they do the medicinal effects.
Fresh, produce-driven brunch food, infused with cannabis? Sign us up.
The cannabis-infused dinner club offers refined cuisine with exact, precise dosages that can be modified for each guest's preference.
Coming from a chemistry background, Owens-Todd has dedicated her life to educating the public about cannabis and the medical benefits it can have.
Vivid's Missouri Own edible brand partnered with Old Vienna to create a chip that has a different kind of kick for medical marijuana patients.
The company is behind the Sweet Stone line of edibles.
The wheat ale delivers 5mg of THC per can.
While hemp is not the cash crop that some imagined, it is adding more ecodiversity to farms around the state.
These goings-ons are all ideal ways to celebrate cannabis' unofficial holiday.
Featuring varying amounts of broad spectrum CBD, these locally made seltzers are meant for enjoying a calm evening with friends or relaxing after a long day.
The shop also offers an in-house edibles brand.
In some ways, it’s not all that different from cooking with any green plant, but cooking with cannabis – whether CBD or THC – does take a bit of research to understand.
The mid-Missouri chocolatier offers confections that satisfy more than a sweet tooth.