Publications

2024

The interplay between the wildlife–health and livelihoods nexus in the Asia-Pacific region is currently at a critical juncture, requiring immediate attention and action.

2024

The Global Action Plan of the UN Decade of Family Farming (UNDFF 2019-28) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems.

2024

The document is a joint meeting report on the First South Asia TADs Coordination Meeting for Peste des Petits Ruminants (PPR), Foot-and-Mouth Disease (FMD), and Lumpy Skin Disease (LSD) which was held in two phases, (i) a virtual preparatory phase on the FAO Virtual Learning Center followed by (ii) an in-person gathering which took place in Paro, Bhutan in May 2023.

2024

This publication is a dedicated risk assessment that specifically addresses the introduction of African swine fever (ASF) into the Pacific Islands countries. It was conducted by the EpiCentre, School of Veterinary Sciences at Massey University, and the Food and Agriculture Organization of the United Nations (FAO), as part of the FAO Technical Cooperation Programme (TCP/SAP/3801).

2024

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques.

2023

The International Capacity Building Workshop on Technology Transfer on Geographical Indications Environment & Sustainability (GIES) for OCOP Implementation in Asia and the Pacific Region was co-organized by the Food and Agriculture Organization of the United Nations and the Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences.

2022

Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition.

2022

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report.

2022

This report showcases gender equality and women’s empowerment highlights in 2022 and 2023 and is divided into global and regional highlights.

2022

Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution as well as promoting gender equality in fisheries and aquaculture. This study aims to consolidate the efforts to date to provide recommendations for action and future studies.