Vegetarian
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Store-Bought Hummus Is the Key to This Creamy Salad Dressing
The handy ingredient adds flavor and texture to this quick, herby dressing.
By Christian Reynoso
My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots
It's also an incredibly easy dinner.
By Urmila Ramakrishnan
Tater Tot Chaat
Using tater tots in chaat not only saves time, but gives you an extra crispy texture.
By Urmila Ramakrishnan
15 New Vegetarian and Vegan Cookbooks to Check Out This Spring
It’s time to refresh your cooking with a new book of vegetarian recipes.
By Maggie Hoffman
Italian Meringue Buttercream
For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.
By Dianne Rossomando
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Baked Feta Pasta With Chickpeas
This one-pan pasta offers the best of two viral recipes.
By Jesse Szewczyk
Linzer Cookies
By The Gourmet Test Kitchen
Jackfruit Carnitas Nachos
It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.
By Amelia Rampe
Classic Marinara Sauce
The little black dress of Italian American cooking—get the recipe for the stuffed shells here.
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
By Casey Elsass
icon
47 Vegetarian Pasta Recipes You’ll Want to Make Again Tomorrow
From easy weeknight noodles to cozy Sunday bakes.
By Joe Sevier and The Editors of Epicurious
Chicago-Style Caramel-Cheddar Popcorn
In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.
By Anikah Shaokat
Tres Leches Cake
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
By Erik Zeda
Buffalo Chickpea Dip
Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.
By Zoe Denenberg
For Truly Crispy Air Fryer Veggies, Make This Batter
Dipping cauliflower florets in a wet dredge of water, oil, cornstarch, and flour makes them remarkably crunchy.
By Jesse Szewczyk
Sweet Sesame Pumpkin Toast
Kabocha squash, which has a wonderfully creamy texture and tastes like a cross between a pumpkin and sweet potato, makes a great topping for toast.
By Jon Kung
Aioli
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
By Jody Adams
Loaded Waffled Hash Brown
A waffle iron gives your hash browns a ton of surface area for crisp golden edges. Load it up with cheddar and eggs and brunch is served.
By Gina Homolka