![Overhead shot of cocktail in a coupe glass with a cocktail pick pierced through a lemon twist.](https://cdn.statically.io/img/assets.epicurious.com/photos/5bdb4e057348742d7dc953da/1:1/w_2560%2Cc_limit/boulevardier-cocktail-recipe-103118.jpg)
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR
Recipe information
Yield
Makes 1
Ingredients
Preparation
Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist.
Place drink in aging kit for up to two months
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Reviews (2)
Back to TopThis is my favorite drink. I prefer this drink made with rye instead of bourbon, and using 1½ oz each of the rye, Campari, and red vermouth. In these ratios, you want a 94+ proof rye, otherwise the Campari overpowers the whiskey
mikecz1
the other Washington
10/15/2019