Campari

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

This version jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the classic cocktail's boozy edges.

Although the Americano cocktail and the caffeinated drink are two completely different things, this beverage combines the two.

This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.

The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

Enjoy this coffee cocktail as a pick-me-up, a low-alcohol refresher, or on either end of a big meal.

The classic negroni is an anytime cocktail. With equal parts gin, Campari, and sweet vermouth, the Italian aperitivo is bittersweet, herbal, and a cinch to mix.

The Americano cocktail is a classic Italian drink that dates back to Milan’s Caffè Camparino in the 1860s, where it was known as the Milano-Torino.

This simple two-ingredient cocktail is the ideal brunch or before-dinner drink. Campari gives it a delicate bitterness, while fresh orange juice creates a beautiful froth.

This festive, refreshing cocktail balances bittersweet Campari with tart, unsweetened 100% cranberry juice. The drink’s tartness and bitterness awakens the palate for whatever you’ve got cooking.

A brisk bitter stirred tequila drink that's a bit lighter than a Negroni.

This riff on the Negroni cocktail is made with rum and a rich blend of oloroso and Pedro Ximénez sherries.