Ingredients
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31 Hearty Lentil Recipes to Keep You Nourished
From quick pantry dinners to a company-worthy Instant Pot stew.
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37 Cabbage Recipes That Turn a Humble Head Into a Shining Star
Cabbage is so hot right now. But we like it cold too.
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29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Whether you’re looking for casual meals or impressive dinners, this list of our favorite pork chop recipes won’t let you down.
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47 Chicken Thigh Recipes for Delicious, Easy Dinners
The weeknight-friendly protein is as versatile as they come.
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23 Pear Desserts to Make You Swoon Like a Partridge
Apples get lots of attention, but don’t underestimate the humble pear.
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43 Orange Recipes for a Fresh Squeeze of Sunshine
These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.
For the Shiniest Cookie Icing, Meringue Powder Is a Must
Thanks to this shelf-stable ingredient, you’ll have the prettiest cookies at the swap.
Fiori di Sicilia Is the Floral, Aromatic Flavor of the Holidays
Move over, vanilla—I’ve got a new favorite extract.
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61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving
Got a big bag of potatoes? Good. We’ve got the best ways to use them right here.
Everything You Need to Know About Evaporated Milk
This old-school pantry staple brings velvety texture to soups, makes decadent desserts, prevents curdling in milk-based sauces, and even tenderizes proteins.
What Are Bitters and Why Do They Make Drinks Better?
Transform your home bar game with this cocktail essential.
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17 Sherry Cocktails for a Fortified Fun Time
Use up that bottle of fino, amontillado, or oloroso while it’s fresh.
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37 Shrimp Recipes for Quick and Easy Luxury
Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.
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37 Sausage Recipes for Effortless, Flavor-Packed Meals
Your new favorite cheap, fast, and satisfying dinner is just a few links away.
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37 Ricotta Cheese Recipes to Use Up the Rest of That Tub
Mushroom lasagna, citrusy pound cake, slow cooker polenta, and more.
Where Did All the Apples Go?
There were once 17,000 varieties of apples in North America. Why have so many gone extinct?
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The Best Substitutes for Brown Sugar
If you have a well-stocked pantry, you probably have a brown sugar substitute.
8 Types of Butter and How to Use Them
Cultured, compound, clarified—what’s the difference? Learn about the many types of butter and how to use them in your cooking and baking projects.