29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Our best pork chop recipes can get you out of a chicken-and-pasta cooking rut, starting with the tricks you need for juicy pork chops every time you make them. Sometimes we seek out thick-cut, bone-in pork chops, but we also have recipes that make quick work of the boneless chops you grabbed at the store. On the list below, you’ll find all of our favorites, as well as our go-to recipes for pork rubs and marinades, quick dressings, and flavorful salsas, which will help you get the most out of a pork chop dinner, whether you’re entertaining guests or just getting a weeknight meal on the table. And when you’re ready to move on from chops, these marinades and sauces work equally well with a pork tenderloin or...okay, fine, a chicken breast. So grab a meat thermometer and start saving recipes.
The best way to save—and cook—our recipes is in the Epi iOS app. Sign up for a free trial so you can start eating your way through this list.
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
Photo & Food Styling by Joseph De Leo1/29Pork Chops and Padrón Chiles en Escabèche
Juicy, thick-cut pork chops get even better when paired with this bright, tangy marinade full of pickled vegetables—which also makes an ideal condiment for the pan-seared and roasted meat. If you can’t find Padróns, shishito peppers work too. This is one of those pork chop recipes where everything’s in balance, and every element is packed with flavor.
