Pineapple
Blue Hawaiian
Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.
By Amy Mastrangelo
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
Spiced Pineapple Crumble
In this pineapple crumble, the fruit works wonderfully with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that’s delicious with a splash of rum.
By Hermine Dossou
Hot Lips
The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.
By Jessica Gonzalez
Bow & Arrow
Mezcal and bourbon meet pineapple and cinnamon in this bar-worthy cocktail. Serve with a flaming presentation, or leave the pyrotechnics to the professionals.
By Scott Teague
Trampoline Frappé
Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst.
By Al Sotack
Razzle Dazzle
This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.
By Al Sotack
Sweet and Sour Chicken
Velvety chicken, canned pineapple, and ketchup come together in this beloved Chinese takeout recipe by way of Oahu.
By J. Kenji López-Alt
Fresh Pineapple Upside-Down Cake
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
By Ruth Cousineau
Hummingbird Cake
Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.
By Kelly Fields
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
By Laurie Ellen Pellicano
Mussel-Pineapple Curry
For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.
By Leela Punyaratabandhu
Dr. Bird Cake
Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.
By Riaz Phillips
Jungle Bird
The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.
By Brad Thomas Parsons
Bring Back the Bizzy Izzy Highball: Why This 100-Year-Old Cocktail Deserves a Revival
Made with pineapple, sherry, and rye whiskey, this forgotten cocktail feels remarkably modern.
By Al Sotack
Bizzy Izzy Highball
This cocktail with rye whiskey, pineapple, and sherry sits right at home with the way we drink now, but it dates back to 1917.
By Al Sotack
Sherry Colada
This 5% ABV sherry colada is incredibly tasty and still has wonderful complex flavors that keep it from being candy.
By Derek Brown
Nonalcoholic Piña Colada
The virgin piña colada already exists. This nonalcoholic piña colada goes further, in search of balance and complexity.
By Derek Brown
Piña Colada
With its winning combination of coconut, pineapple, and rum, this piña colada recipe is creamy, just sweet enough, and utterly refreshing.
By Kim Haasarud
Give Your Pizza Dough Some Pineapple Juice to Help It Relax
Some fresh fruit juices contain just the right thing to prevent the dreaded dough snap-back.
By Matthew Zuras