Meat
icon
29 Pork Shoulder Recipes for Braising, Roasting, Smoking, and More
Like grilled shoulder steaks, sticky char siu, and all the pulled pork.
By Joe Sevier and The Editors of Epicurious
Maple Spam Shakoy
I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.
By Arlyn Osborne
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
icon
23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners
Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.
By Joe Sevier and The Editors of Epicurious
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
icon
23 Easy Ground Pork Recipes for Fast and Hearty Dinners
Quick cooking? Check. Flavor powerhouse? You bet.
By Joe Sevier and The Editors of Epicurious
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Leg of Lamb With Garlic and Rosemary
This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.
By Michelle Huneven
icon
29 Pork Chop Recipes That’ll Make You Want to Cook More Pork
Whether you’re looking for casual meals or impressive dinners, this list of our favorite pork chop recipes won’t let you down.
By Joe Sevier and The Editors of Epicurious
Mofongo
Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.
By Inés Anguiano
Herb-Crusted Rack of Lamb
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
By Shelley Wiseman
Carne Guisada
This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.
By Illyanna Maisonet
Hoppin’ John
This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor.
By John Martin Taylor
Mapo Eggplant
This recipe swaps out the traditional tofu for eggplant, which has a similar soft texture but absorbs the rich flavors of the sauce even more.
By Jing Gao
Kua Kling Mu (Minced Pork Dry Turmeric Curry)
This dry-style curry from southern Thailand is characteristically hot and salty, with notes of fresh turmeric, lemongrass, and makrut lime leaf.
By John Chantarasak
Chao Nian Gao
Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”
By Jon Kung
Biscuits and Gravy
Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.
By Inés Anguiano
How to Cook Pork Tenderloin So It’s Juicy and Tender Every Time
Stovetop sear or oven roast? The answer is both.
By Kat Boytsova and The Editors of Epicurious
Weeknight Pasta With Stuffing Crumbs
The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.
By Jesse Szewczyk