Thanksgiving
The 18 Best Thanksgiving Turkey Breast Recipes
Hosting a small gathering this year? Skip the whole bird in favor of these moist, decadent turkey breast recipes.
Since she joined Epicurious in 2017, Emily has learned to throw better dinner parties, cooked lots of solo dinners, and fed unsuspecting friends and family members lots of cream cheese in various forms. Now, she writes and edits shopping stories for the site. Before she started at Epicurious, Emily was... Read more
Professional chef Frank Proto and home cook Joe are swapping ingredients and hitting the kitchen to make shrimp scampi. We set Joe up with a whopping $349 worth of ingredients for his attempt at Frank's luxury recipe. Meanwhile, a modest $28 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality feast Frank intended to make? Can Frank turn Joe's simple ingredients into a grand seafood feast?
In the August issue, we’re celebrating the Olympics, cooking all the summer produce, and tailgating like a pro.
Fact: meat on sticks taste better than, well, meat not on sticks.
Professional chef Adrienne Cheatham demonstrates how to level up and get restaurant-quality dinners at home with her brioche-crusted salmon recipe.
Keep summer’s sweetest fruits around longer with our best jams and jellies.
Our most popular recipes for the month—plus a few staff picks.
From mellow and sweet to can’t-take-the heat.
Professional chef Adrienne Cheatham demonstrates how to make three dressings that will upgrade any salad: broken, emulsified, and creamy.