News

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Darden Restaurant Group Acquires Austin-Born Tex-Mex Chain Chuy’s

By Nadia Chaudhury

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Pete Wells Will No Longer Be the ‘New York Times’ Restaurant Critic

By Emma Orlow

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McDonald’s Will Stop Testing AI to Take Drive-Thru Orders, for Now

By Wes Davis

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James Kent, One of New York’s Most Celebrated Chefs, Has Died

By Melissa McCart

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A Major Film Studio Now Owns Dine-In Movie Theater Chain Alamo Drafthouse

By Nadia Chaudhury

What’s Going on With Joey Chestnut and Nathan’s Famous?

By Bettina Makalintal

Here Is the Full List of James Beard Awards 2024 Winners

Congratulations to all the chef and restaurant winners

By Eater Staff

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Momofuku Is Opening a New LA Restaurant

By Matthew Kang

As Expected, Sabrina Carpenter’s ‘Espresso’ Food Collab Is Here

By Jaya Saxena

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Momofuku Is Opening a New Manhattan Restaurant

By Melissa McCart

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Actor Ramy Youssef Is in the Restaurant Business

By Emma Orlow

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Eleven Madison Park Is Opening a Cocktail Bar

By Luke Fortney

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Gregory Gourdet to Oversee Restaurants at First U.S. Location of Famed Paris Department Store

By Emma Orlow

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José Andrés Is No Longer the CEO of His Restaurant Group

By Tierney Plumb

Red Lobster’s Demise Was Never About the Endless Shrimp

By Amy McCarthy

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What’s Open and What’s Closed in Houston After Severe Storms

By Kayla Stewart

You Have Less Than 24 Hours to Buy a Red Lobster

By Amy McCarthy

Behind the Butter Board: How the Dairy Industry Took Over Your Feed

By H. Claire Brown

You Can Now Actually Refill Your Graza Bottle With Graza

By Bettina Makalintal

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A New Law Could ‘Upend’ California’s Restaurant Industry

By Lauren Saria

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Why We Keep Seeing Egg Prices Spike

By Whizy Kim

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

By Amy McCarthy

Starbucks Is Extremely Late to the Boba Party

By Jaya Saxena

World Central Kitchen Resumes Operations in Gaza

By Amy McCarthy

So Now Panera Is Selling a Bread Bowl Hat

By Jaya Saxena

What Would a TikTok Ban Mean for the Food World?

By Bettina Makalintal

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Foxtrot, Dom’s Kitchen & Market Closing All Locations Following Merger

By Ashok Selvam

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal

Should Momofuku Own the Term ‘Chili Crunch’? [Updated]

By Melissa McCart

Of Course Meghan Markle Is Doing a Cooking Show

By Amy McCarthy

The Florida Senate Banned Heat Protections for Farmworkers, but a Groundbreaking Partnership Could Provide a Solution

By Grey Moran

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What the Bidens and Japan’s Prime Minister Will Eat at Tonight’s White House State Dinner

By Tierney Plumb