Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.

So Now I’m Supposed to Eat Silica?

By Jaya Saxena

Everybody Gets a Star

By Jaya Saxena

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Let’s Maybe Draw the Line at Hot Dog Martini

By Jaya Saxena

Let’s Maybe Draw the Line at Hot Dog Martini

By Jaya Saxena

The Move: Buy All Your Dishes at the Museum Gift Shop

By Jaya Saxena

Let’s Maybe Draw the Line at Hot Dog Martini

By Jaya Saxena

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Strange Delight Has Ushered In the New New Orleans

By Jaya Saxena

How to Feed the Olympics

Step one: Get 3 million bananas

By Jaya Saxena

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Twin Cities Celebrity Chef Justin Sutherland Charged With Felony Threats of Violence

By Jaya Saxena

A ‘Good’ Billionaire Bought Anchor Brewing. What Happens to Its Union?

By Jaya Saxena