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Review: True Laurel

A perfect introduction to what a first-class gastropub should be.
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  • Image may contain: Plant, Bar, and Cup
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Image may contain: Indoors, Restaurant, Cafe, Plant, Cafeteria, Diner, Food, Dining Table, Furniture, and TableImage may contain: Cup, Alcohol, Beverage, and CocktailImage may contain: Plant, Bar, and CupImage may contain: Burger, Food, Plate, Brunch, Bread, Toast, Sandwich, Blade, Knife, Weapon, and Food PresentationImage may contain: Glass, Alcohol, Beverage, Cocktail, Furniture, Table, Tabletop, Beer, and Goblet

First impression?

Created by the masterminds behind Lazy Bear, this San Francisco Mission joint is a perfect combination of refined gastropub meets upscale cocktail bar. The atmosphere is relaxed enough, yet the classy, seasonal food and innovative cocktail list takes things up a notch. Despite its understated size, it's no surprise that True Laurel has become a popular destination for both regular locals and fly-in visitors.

How’s the crowd?

The crowd at True Laurel skews towards discerning cocktail devotees and enthused foodies, drawn by the bar's reputation for consistent quality and outstanding innovation. Yet, you’ll encounter a strong contingent of regulars who don’t just come for the drinks, but also savor the chefs' commitment to seasonal ingredients. The atmosphere certainly remains welcoming and unpretentious, making everyone feel like a local.

How are the drinks?

The drinks at True Laurel lean heavily into the first-rate cocktail scene, displaying a range of innovative touches like house-made tinctures, rare bitters, or infused spirits that keep the connoisseurs coming back. The Mai o Mai stands out with its complex fusion of flavors; blended rum and lime provide the foundational citrus kick, while pistachio orgeat introduces a nutty sweetness.

If there’s food, is it worth ordering something to eat?

The team has leveled-up the term "bar food" with a changing menu that prioritizes freshness and creativity. Highlights include the tangy heat of Nashville green tomatoes, a crisp Buffalo iceberg wedge salad, classic patty melts oozing with cheese, and a brunch selection that turns the traditional weekend meal into a vibrant feast.

Did the staff do you right?

The staff at True Laurel are nothing short of attentive, circulating the room with a wide-eyed alertness that ensures glasses never stay empty for long. Bartenders and servers alike were not only familiar with the menu but also versed in the story behind each creation, from the sourcing of ingredients to the inspiration for dishes. Their recommendations are spot-on too—each suggestion tailored to personal taste preferences.

Wrap it up: what are we coming here for?

Patrons come for the thrill of culinary and cocktail ingenuity, to savor the unexpected twists on classic flavors. Whether you're an epicurean enthusiast or a curious newcomer to the local bar scene, True Laurel promises anything but ordinary, a perfect introduction to what a first-class gastropub should be.

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