Skip to main content

Review: Left Door

Where the drink in your hand is as important as the company you keep.

Photos

First impression?

With tufted velvet couches, mood lighting, and retro wallpaper, this is an ode to a past century of San Francisco steeped in culture and rebellion. Perched on the second floor of one of Cow Hollow’s most iconic buildings, Left Door is not just a bar. It oozes a local hangout vibe, and yet serves top shelf cocktails and encourages late night dancing with live DJs.

How’s the crowd?

On any given night, you will find a blend of regulars and curious newcomers, each drawn by the bar's swanky interior and speakeasy atmosphere. Patrons here tend to care deeply about what they’re drinking, with a shared discernment for quality spirits and intriguing concoctions. The Left Door Bar is a place where the drink in your hand is as important as the company you keep.

How are the drinks?

Left Door is a testament to the art of cocktail-making. Martinis steal the spotlight here, especially The Dirty Martini, with the savory depth of olive brine and mineral-rich character of Hog Island sea salt. But, don’t overlook other up-leveled classics like their take on the Manhattan, featuring Redwood Empire rye whiskey with Sonoma Portworks port, Brucato Woodlands, and a touch of local TCHO chocolate bitters.

If there’s food, is it worth ordering something to eat?

The food menu, though not as extensive as the cocktail list, offers a thoughtful selection of upscale bar snacks and small plates designed to be shared with your friends. It caters for a range of palates—from aged Wagyu bites, to a charcuterie board. Or, splurge on the full caviar services, with blinis, onion crème fraîche, egg yolk emulsion, and potato chips.

Did the staff do you right?

The staff at Left Door add a layer of warmth and expertise. It wasn't just about quick service; but about curating a tailored experience to individual palates. They knew their menu inside and out, from the nuances of each drink to the sourcing of their charcuterie ingredients. Questions are encouraged, because the staff are all about providing recommendations which are worth listening to.

Wrap it up: what are we coming here for?

From the moment you step inside, you're invited into a world of unparalleled mixology, gourmet bites, and jazzy tunes. While it feels like a members-only club at first, you’ll soon sink into the cozy vibe. Thanks to this intimate setting, it’s an easy yes for a good date night spot.

More To Discover

More from Condé Nast Traveler