Review: Kona's Street Market

First impression?

Greeted by colorful neon lights, with the silhouette of the owner’s dog, Kona, being the obvious centerpiece, it feels like you’ve walked into a sophisticated Asian night market in San Francisco. The long bench top and cozy booths add an element of coolness to the otherwise no-frills bar, with creative cocktail specials the clear drawcard.

How’s the crowd?

The crowd at Kona's is an eclectic mix, mirroring the city's social mosaic. There's a strong contingent of regulars, who mix effortlessly with the stream of newcomers seeking more than just a drink—a place to dive into uncharted flavors from around the world. It's a scene that has switched up the conventional after-work ritual in San Francisco, infusing it with a zest for taste exploration.

How are the drinks?

Kona’s distinguishes itself with a global market-inspired cocktail menu made with passion, earning a reputation as one of the best bars in the city. Ingredients like date molasses and ube coconut cream pique a curiosity for the unconventional. Each worldly cocktail, from the "Blushing Dragon" of Asia to the "Cheese Tax" of Europe, showcases the bar's commitment to bringing global drinking cultures to one place.

Did the staff do you right?

The staff at Kona's effortlessly strike a balance between attentiveness and informality in just the right measure. There's a palpable sense of camaraderie among them and genuine passion for mixology. Whether offering recommendations or crafting off-menu requests, the bartenders seem to revel in the joy of creation and are equally engaging with customers, new and old.

Wrap it up: what are we coming here for?

The cool, magnetic charm of Kona's serves a multitude of settings. It’s a place to reconnect with friends over a top-notch drink in an intimate nook, or bring your work friends to ponder the week over a sophisticated cocktail under bright lights.