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Review: Buddy

Come for the wine, stay for the vibe.
  • Image may contain: Plant, Lamp, Chair, Furniture, Bar, Art, and Painting
  • Image may contain: Food, Food Presentation, and Plate
  • Image may contain: Plant, Chair, Furniture, Photo Frame, Car, Transportation, Vehicle, Bar, and Lamp
  • Image may contain: Food, Food Presentation, Plate, and Bread

Photos

Image may contain: Plant, Lamp, Chair, Furniture, Bar, Art, and PaintingImage may contain: Food, Food Presentation, and PlateImage may contain: Plant, Chair, Furniture, Photo Frame, Car, Transportation, Vehicle, Bar, and LampImage may contain: Food, Food Presentation, Plate, and Bread

First impression?

Don’t be fooled by the nonchalance of this friendly neighborhood wine bar: it’s run by a team of San Francisco bar industry veterans, and takes natural wine seriously. The interior, full of earthy tones and tufted leather booths, complements the essence of the carefully selected wines: grounded, organic, and full of character.

How’s the crowd?

The atmosphere here seems to thrive on a shared appreciation for wine and conversation. It’s quickly become a hub for wine geeks to congregate with local, like-minded folk (and palettes). It could even be considered a city alternative to venturing up to wine country, but it’s also friendly enough to offer a spot for a quick afternoon tipple with mates.

How are the drinks?

The carefully curated anthology of natural vintages is the star of the show, and real aficionados will appreciate that the wines are served at appropriate temperatures. The rotating list showcases small-batch producers, rarities, and biodynamic reds. But don't overlook the palette cleansing cocktails, like the Celery Man—a refreshing concoction of Meyer lemon aperitif, crisp celery, dry vermouth, and tonic; a perfect interlude between wine tastings.

If there’s food, is it worth ordering something to eat?

The bar thrives on small plates that seem as carefully put together as their wine list. Don't leave without trying the Fried Mortadella Sammy—a mouthwatering masterpiece. It's a confluence of bold flavors with spicy cherry peppers and rich américaine cheese, paired with a tangy dijonnaise that cuts through with mustard-like piquancy.

Did the staff do you right?

With infectious enthusiasm and a depth of knowledge, staff effortlessly guide both the uninitiated and the regulars through the extensive menu, ensuring each recommendation is tailor-made to the individual's palate. In fact, it’d be a shame not to engage with the bartenders, who are as passionate as you could ask for.

Wrap it up: what are we coming here for?

This wine bar has become a bit of an urban sanctuary for the wine curious of San Francisco. Whether it’s an after-work sip or long weekend catch up, buddy is an effortlessly cool spot to indulge in unique, worldly pours. Come for the wine, stay for the vibe.

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