From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.
“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.
From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.
It’s a series of simple gifts, presented with care, at this moody eatery – including a mussels dish that you won’t soon forget.
With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.
The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.
It will be the same but different, with a slick fit-out, expanded menu, more beers and a punchy wine list. Also, it will be doing fried chicken and champagne nights.
A pan-European brasserie and late-night cocktail lounge have been announced, with a two-hatted chef and star designer attached.
Come for carbonara Danishes, pistachio cornetti, creamy brioche buns, mini tarts with custard and seasonal fruit, and crunchy savoury focaccia.
It’s also serving soba, pan-fried potato mochi, Japanese curry bread, and canned strawberry cake. But you’d best arrive early.
This striking two-level restaurant, with its slick fit-out, approachable food and killer Gallic wine list, might be the Votan brothers best yet. Take a peek inside.