Advertisement

Food

The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

Brisbane’s most exciting bar openings of 2024 (so far)

From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.

  • Matt Shea
The iconic Naldham House has been transformed into a multi-level food and beverage precinct.

An 1888-built icon finally reopens as a multi-level food and beverage precinct

“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.

  • Matt Shea
You’ll find Milquetoast hidden tucked away in a garage on Elizabeth Street.

One of Brisbane’s best new bars is this wine joint hidden in a CBD garage

It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.

  • Matt Shea
The Alliance Hotel has been relaunched in Spring Hill.

One of Brisbane’s best bar groups has relaunched an iconic 1864-built pub

This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.

  • Matt Shea
Dario Manca will open Attimi by Dario Manca in early September.

Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner

“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.

  • Matt Shea
Advertisement
Gum Bistro opened in April in West End.

Brisbane’s most exciting restaurant openings of 2024 (so far)

From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.

  • Matt Shea
Cold roast chicken salad with celeriac, horseradish, capers and a tarragon mustard dressing.

First look: Supernormal sister venue Bar Miette opens in a brilliant riverside space

With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.

  • Matt Shea
Alba Bar & Deli in Brisbane’s CBD poured its last drinks on Saturday night.

‘I don’t think we’ll be the last’: Why one of Brisbane’s best bars has closed

The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.

  • Matt Shea
Establishment 203 opened in November in Fortitude Valley, Brisbane.

Brisbane restaurant takes on hospo giant Merivale in surprise counterclaim over name

The dispute is the latest development in a series of court cases involving Justin Hemmes’ company including an underpayment class action lawsuit.

  • Bianca Hrovat
Chef Matt Blackwell in the dining room at Pneuma.

Two of Brisbane’s best chefs have taken over a hidden CBD dining room

In a light-filled, loft-like space, they’re serving corned ox tongue, boquerones with n’duja and piquillos, and roasted monkfish with a mussel beurre blanc.

  • Matt Shea