Masa is the specially processed cornmeal dough used to make corn tortillas. Fresh masa is hard to find (some Latin markets stock it), but the flour known as masa harina is available at most supermarkets.
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VIDEO: How to Make Corn Tortillas
Masa is the specially processed cornmeal dough used to make corn tortillas. Fresh masa is hard to find (some Latin markets stock it), but the flour known as masa harina is available at most supermarkets.
VIDEO: How to Make Corn Tortillas