Tortillas

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

All thanks to a cult-favorite plant-based protein our editors buy in bulk.

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.

An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.

Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.

Your favorite new breakfast on the run has plenty of melty cheese and spice.

Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.

Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.

This streamlined approach to making mole cuts down on ingredients without sacrificing flavor for a rich, velvety sauce that’s layered under crispy-gooey cheese.

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

A great taco must start with an excellent tortilla. The only question is, which one will you choose?

Rejoice! The tortilla boom is upon us. 

Texans know: These chewy, buttery beauties are a state treasure. But where did they come from?

Forget the dorm room quesadillas of your past. There's a new sheriff in town.

At Molino el Pujol, the freshly made tortillas are out of this world.

There are things you need to know about warming corn tortillas. Like not to use the microwave.

Buying corn tortillas is tough. Here's everything to look for to ensure your tacos end up with the best ones possible.

Because quesadillas are SO sophomore year. This chorizo and refried bean tostada recipe is what you need when your wallet is broken.

A recipe for the best flour tortillas of your life.

A drive through Baja is filled with tacos, hotels, and views more beautiful than you could imagine

Oaxaca, Mexico is one of the most colorful (and delicious) places on the planet.

Sturdy enough for guac? Yup. Light enough for repeated snacking? Also, yup.