The unleavened bread of Mexican cuisine, corn tortillas are made from masa, a type of corn flour.
Freshly made corn tortillas are delicious. And with our video on how to make corn tortillas, you're only minutes from the real deal. But in case you don't have time for the press and grill routine, here are some tips on how to rejuvenate store-bought tortillas.
HOW TO REHEAT PACKAGED or HOMEMADE TORTILLAS
Keep tortillas in the refrigerator until ready to use. Reheat them by wrapping stacks of up to 8 pieces in tin foil. Then, place wrapped tortillas in an oven set at 350F for about 15 minutes.
If you're crunched for time, just wrap six to eight tortilla rounds in a dish towel and microwave for 30 seconds until soft, pliable, and ready to be filled.