Search Results from April 2018 issue
Recipes
(29)
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
5.0
(5)
Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.
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Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.
5.0
(4.93)
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The classic wedge salad recipe... reimagined!
5.0
(4.88)
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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
4.3
(4.29)
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
5.0
(4.81)
The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.
4.3
(4.26)
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This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.
5.0
(4.77)
Easy
The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.
3.7
(3.67)
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A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.
5.0
(5)
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When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
5.0
(5)
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This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
4.0
(4.13)
A cherry cola spritz—for adults.
5.0
(4.75)
Ginger beer and bubbly cava were meant to be together.
4.3
(4.33)
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How to make steakhouse-quality steak at home.
4.4
(4.35)
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Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.
5.0
(5)
Easy
The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.
5.0
(4.97)
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You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.
4.4
(4.43)
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
5.0
(5)
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
Easy
This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.
4.5
(4.53)