recipes

17 Ways to Cook With Sumac, Your Next New Pantry Obsession

Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.
Image may contain Plant Food and Seasoning
Peden & Munk

Sumac isn't a pantry staple across America—yet. But with its bright, astringent flavor and use-it-with-everything versatility, this deep red Middle Eastern spice is ready for its moment in the spotlight. Here are 17 ways to introduce sumac to your regular cooking repertoire.

  • 9/17

    Yogurt and Sumac Sauce

    Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.

    View Recipe
  • Marcus Nilsson
    10/17

    Fattoush

    The sumac goes directly into the dressing, for tons of flavor in every bite.

    View Recipe
Senior Associate Web Editor. When she’s not torturing herself by grinding coffee beans by hand and making her own butter, Rochelle writes about cooking techniques and seasonal eating for bonappetit.com. She comes to BA by way of a small farm in Central New York, where she worked as a farmhand... Read more
Explore Bon AppétitSumac