Peden + Munk
Taste a fig first to see how sweet it is... and thus how much honey you want to add.
Recipe information
Yield
Servings
Ingredients
Seeded bread
Neufchâtel cheese
Figs
Olive oil
Honey
Flaky sea salt
Preparation
Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.