We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but we can’t. This masterpiece is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Recipe information
Yield
12 Servings
Ingredients
5
1
2
2
1
Preparation
Step 1
Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
Step 2
Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
Nutrition Per Serving
How would you rate Sour Cream Mashed Potatoes with Paprika?
Leave a Review
Reviews (6)
Back to TopSO. GOOD. Think putting sour cream and cottage cheese in your mashed potatoes sounds weird? Don't knock it 'til you've tried it. These were the toast of Thanksgiving. Will make again!
Rifleball, KY
10/31/2017