Yukon Gold Potato
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Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
A little spicy, a lot comforting.
5.0
(5)
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.6
(4.63)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
Easy
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.5
(4.54)
Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
5.0
(5)
This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around.
4.6
(4.63)
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.42)
Easy
Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
5.0
(5)
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
5.0
(5)
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
4.7
(4.73)
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
4.4
(4.43)
Quick
Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.
5.0
(5)
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.
4.0
(3.89)
The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.
4.0
(4)
Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.5
(4.5)
These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
4.0
(4.11)
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
5.0
(5)
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
4.0
(4)
Vegan
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.4
(4.43)