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Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1
¼
1
1
¼
10
1
2
2
2
Preparation
Step 1
Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
Step 2
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
Step 3
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.
Nutrition Per Serving
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Reviews (5)
Back to TopThis is really good! We had it as a side for Pam roasted pork tenderloin. I just doubled the recipe to use up the whole head of cauliflower and stored the extra ingredients separately. I'm eating it again now on its own for a light dinner.
Katie
Chattanooga, TN
5/17/2022
Wonderful salad! The dressing was incredible. Mustard and lime go great together. Did not have any green so picked some kale in the garden and that worked very well for greens.
Alisa A.
Vancouver Island, BC, Canada
1/28/2022