Romaine

The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.

A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.

Tossing rotisserie chicken in spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.

A twist on the classic, this Caesar pops with the addition of chile-powder-and-Cotija-crusted croutons, crumbled queso fresco, and creamy avocado.

Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. 

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.

Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.

While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.

We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.

Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout

When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.

This is the summery chicken salad you could eat plate after plate of without feeling like you’ve downed a jar of mayonnaise—because you didn't!

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Watch your back, baby spinach! Everybody's favorite crispy-crunchy lettuce is secretly a nutritional powerhouse.

Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.

We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.