Recipe information
Yield
4 Servings
Ingredients
2
cups brussels sprouts, trimmed, halved
2
tablespoons olive oil, divided, plus more for drizzling
Kosher salt and freshly ground black pepper
1
apple, cored, thinly sliced
2
ounces feta, crumbled
2
tablespoons torn fresh mint leaves
1
tablespoon capers, drained
1
tablespoon (or more) fresh lemon juice
Preparation
Step 1
Preheat oven to 425°. Place brussels sprouts on a rimmed baking sheet; drizzle 1 Tbsp. oil over. Season with salt and pepper. Roast, stirring occasionally, until golden brown and crispy, 15–20 minutes. Let cool.
Step 2
Combine roasted brussels sprouts, remaining 1 Tbsp. oil, apple, feta, mint, capers, and lemon juice in a medium bowl. Season to taste with salt, pepper, and more lemon juice, if desired. Drizzle with more oil before serving, if desired.
Nutrition Per Serving
One serving contains: Calories (kcal) 280 Calories from Fat 170 Fat (g) 19 Saturated Fat (g) 5 Cholesterol (mg) 15 Sodium (mg) 940 Carbohydrates (g) 23 Dietary Fiber (g) 7 Total Sugars (g) 12 Protein (g) 9