Apple

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

The best part of this super easy vegan meal is the crispy shallots. No, it’s the tempeh that tastes like bacon bits. No, it’s the tender roasted sweet potatoes. No, no, no—it’s the smoky chipotle oil that flavors it all.

Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.

If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.

If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.

The interplay between the fish sauce, chiles, and sweet juicy fruits makes this a simple but refreshing dish.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper. 

It's not just for babies, okay?

Sweet and savory recipes to keep the doctor away, and then some.