![Image may contain Food Bread and Pancake](https://cdn.statically.io/img/assets.bonappetit.com/photos/57acdbebf1c801a1038bc83c/1:1/w_2560%2Cc_limit/ricotta-pancakes-with-honeycomb-candy-butter.jpg)
The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
Recipe information
Yield
4 Servings
Ingredients
Honeycomb-Candy butter
¼
2
2
¼
1
Pancakes and Assembly
4
1
1½
1
¾
1⅓
¾
1
Special Equipment
Preparation
Honeycomb-Candy Butter
Step 1
Line a baking sheet with a silicone baking mat or parchment paper. Bring sugar, maple syrup, and 2 Tbsp. water to a boil in a small saucepan fit with thermometer over medium-high heat, stirring until sugar dissolves. Continue to cook, swirling pan occasionally (do not stir), until thermometer registers 300°, 10–12 minutes. Remove pan from heat and stir baking soda into caramel (mixture will foam up immediately). Quickly and carefully pour mixture onto prepared baking sheet and spread with a heatproof rubber spatula. Let cool 30 minutes.
Step 2
Break honeycomb into 1" pieces; place in a resealable plastic bag and pound with a rolling pin until finely crushed. Mix honeycomb candy and salt into butter in a small bowl.
Step 3
Do Ahead: Honeycomb-candy butter can be made 2 weeks ahead. Cover; chill.
Pancakes and Assembly
Step 4
Using an electric mixer on high speed, beat egg whites in a medium bowl to stiff peaks, about 5 minutes. Whisk flour, baking powder, sugar, and salt in a large bowl. Whisk egg yolks, ricotta, milk, and lemon zest in another medium bowl; mix into dry ingredients. Fold in one-third of egg whites to lighten batter; fold in remaining egg whites until no streaks remain.
Step 5
Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until other sides are golden brown and pancakes are cooked through, about 2 minutes. Serve with honeycomb-candy butter, maple syrup, and fresh berries.
Nutrition Per Serving
How would you rate Ricotta Pancakes with Honeycomb-Candy Butter?
Leave a Review
Reviews (3)
Back to TopReview is strictly for the pancakes, as I did not make the Honeycomb-Candy Butter. Fluffy, light, delicious. The only thing I would change is adding more sugar to the batter. After the first batch, I tasted and adjusted by adding an additional tablespoon of sugar and it made them more delicious.
Victoria
NY
2/1/2024