Skip to main content
Bon Appétit

Lemon-Herb Mayonnaise

3.0

(2)

Image may contain Dish Food Meal Art Pottery Porcelain Ice Cream Creme Dessert Cream and Platter
Christopher Testani

Try this mayonnaise with our Ultimate BLT. Would this also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Why, yes!

Recipe information

  • Yield

    8 Servings

Ingredients

1

garlic clove, finely grated

1

cup mayonnaise

½

cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)

1

teaspoon finely grated lemon zest

2

tablespoons fresh lemon juice

Kosher salt, freshly ground pepper

Preparation

  1. Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.

    Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill and use within one day

Nutrition Per Serving

Calories (kcal) 200 Fat (g) 22 Saturated Fat (g) 3 Cholesterol (mg) 10 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 180
Explore Bon AppétitDipSauceCondimentLemonCitrusFruitBasilChiveParsleyGluten-FreeVegetarianKeto
Sign In or Subscribe
to leave a Rating or Review

How would you rate Lemon-Herb Mayonnaise?

Leave a Review

Reviews (2)

Back to Top

  • this recipe is SO GOOD! i had it as a dip, and it tastes great with celery and grape tomatoes :)

    • Anonymous

    • miami, florida!

    • 5/20/2020