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Bon Appétit

Leafy Greens with Spicy Garlic Oil

4.7

(6)

Image may contain Plant Vegetable Cabbage Food Kale Dish and Meal
Christopher Testani

Massaging the greens both softens and seasons them before grilling.

Recipe information

  • Yield

    4 Servings

Ingredients

4

garlic cloves, thinly sliced

¼

cup olive oil

½

teaspoon crushed red pepper flakes

½

teaspoon kosher salt, plus more

Freshly ground black pepper

2

large bunches Swiss chard or Tuscan kale, or ½ head escarole, leaves separated

Preparation

  1. Step 1

    Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.

    Step 2

    Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

Nutrition Per Serving

Calories (kcal) 170 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 4 Total Sugars (g) 3 Protein (g) 4 Sodium (mg) 720
Explore Bon AppétitSwiss ChardLeafy GreensVegetableKaleEscaroleChicoryGarlicSummerQuickEasyWeeknight MealsSideDairy-FreeGluten-FreeNut-FreeVeganVegetarianKetoGrillingDinner
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Reviews (6)

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  • pretty good, I need a barbecue vegetable grill pan and it took a bit longer. good use for csa greens.

    • brushjl

    • solon, ohio

    • 8/12/2020

  • Almost ate all the spicy garlic oil before getting the chard to the grill - so good!

    • Anonymous

    • ATH

    • 4/13/2020

  • So easy, so good!

    • Anonymous

    • Newport Beach, CA

    • 4/3/2020

  • So good, so easy.

    • Anonymous

    • Newport Beach, CA

    • 4/3/2020