Kale
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Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
2.0
(2)
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.61)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.3
(4.33)
Quick
Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.
4.0
(4)
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
4.7
(4.73)
Quick
Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
Quick
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
3.7
(3.67)
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
4.4
(4.43)
Quick
Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.
5.0
(5)
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.5
(4.5)
Quick
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
Quick
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.3
(4.33)
Easy
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.69)
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Quick
Quick
Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.
4.4
(4.43)
Vegan
Smashed white beans bring so much creaminess, you don’t even need dairy.
4.0
(4.18)
Quick
Give ground chicken the respect it deserves.
4.0
(4.11)
Quick
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
5.0
(4.89)
This is everything we want in a hearty, cozy meal: Tender yogurt-marinated chicken in an aromatic tomato curry, lots of caramelized onion, and fluffy Swiss chard rice.
5.0
(4.88)
Easy
This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.
4.3
(4.33)
Easy
In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings.
4.6
(4.61)