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Bon Appétit

Israeli Couscous and Tomato Salad

4.0

(32)

Image may contain Plant Food Dish Meal Produce and Vegetable
Ryan Liebe

Use any cooked grain or other small pasta for this bittersweet number.

Recipe information

  • Yield

    4 Servings

Ingredients

1

cup Israeli couscous

2

tablespoons olive oil, plus more for brushing

Grilled Tomatoes (click for recipe)

½

head of radicchio

¼

small red onion, thinly sliced

Kosher salt and freshly ground black pepper

Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)

Preparation

  1. Step 1

    Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.

    Step 2

    Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5–8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.

Nutrition Per Serving

Calories (kcal) 370
Fat (g) 19
Sodium (mg) 134
Carbohydrates (g) 41
Dietary Fiber (g) 4
Total Sugars (g) 4
Protein (g) 8
Saturated Fat (g) 3
Cholesterol (mg) 6
Explore Bon AppétitSaladIsraeli couscousCouscousPasta & NoodlesCherry TomatoTomatoVegetableEasyQuickSideVegetarianDinner
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Reviews (32)

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  • This recipe is so good! I sub all kinds of nuts and it always comes out great!

    • Katiehwalsh

    • Austin

    • 6/18/2020