Couscous

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

Couscous, tuna, and whatever you find in the pantry—this five-minute dinner is a lifesaver.

Turns out, most people royally screw up couscous. Except you, because you know these tricks.

If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

Why take your family to France or Florida when you could pack them into a minivan with a stranger in Morocco? Novelist Michael Chabon explains.

Use any cooked grain or other small pasta for this bittersweet number.

Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.

Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor.

Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.

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Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.

I had purchased a mini Weber, received permission from my landlords to grill in the driveway, and invited my entire book club over to enjoy the fruits of my labor. And then, L.A. weather did the unthinkable.

If you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy.