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Bon Appétit

Grilled King Trumpet Mushrooms with Almond Dip

5.0

(1)

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Gentyl & Hyers

This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.

Recipe information

  • Yield

    4 Servings

Ingredients

1½

cups whole blanched almonds

1

tablespoon fresh lemon juice

4

tablespoons olive oil, divided

1

tablespoon plus 2 teaspoons Banyuls vinegar or sherry vinegar, divided

Kosher salt

1

pound king trumpet mushrooms, stems trimmed, halved lengthwise

Freshly ground black pepper

Preparation

  1. Step 1

    Preheat oven to 350°. Set 6 almonds aside for serving. Toast remaining nuts on a rimmed baking sheet, tossing occasionally, until golden, 8–10 minutes. Let cool.

    Step 2

    Transfer almonds to a blender and blend until almonds are finely ground. Add lemon juice, 2 Tbsp. oil, 1 Tbsp. vinegar, and ½ cup water. Blend, adding more water by the tablespoonful if needed to help blend, until dip is fairly smooth (you’ll have a few small pieces of almond throughout). Season generously with salt.

    Step 3

    Prepare a grill for medium-high heat. Toss mushrooms and remaining 2 Tbsp. oil in a large bowl; season with salt and pepper. Grill mushrooms, turning occasionally until tender and lightly charred, about 5 minutes. Return mushrooms to bowl and toss with remaining 2 tsp. vinegar.

    Step 4

    Serve mushrooms with almond dip with reserved almonds finely grated over.

Nutrition Per Serving

Calories (kcal) 470 Fat (g) 42 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 14 Sodium (mg) 20
Explore Bon AppétitMushroomVegetableAlmondNutKing Trumpet MushroomSummerEasyQuickSnackStarterVeganVegetarianGluten-FreeDairy-FreeHealthyishGrilling
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  • Delicious! I used almond butter instead of almonds. I have also made this with oyster mushrooms on sourdough - the almond butter mix on the bread with sauteed mushrooms on top.

    • noramaye

    • Buffalo

    • 7/19/2020