King Trumpet Mushroom

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.

A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.

Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie.

Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.

This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.

If king trumpet mushrooms aren’t available, use shiitake caps, which will also take well to the sweet-salty glaze.

King trumpet mushrooms star in this salad served at Brooklyn's Prime Meats. They're available at many supermarkets, but you'll find them at better prices at many Asian markets. Crimini (baby bella) mushrooms are a fine substitute.