Gâteau de Sirop
Recipe information
Yield
10 Servings
Ingredients
1
/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2
1/4 cups all-purpose flour, plus more
2
1/4 teaspoons baking soda
1
teaspoon kosher salt
1
teaspoon ground cinnamon
3
/4 teaspoon cloves
1
/2 teaspoon ground nutmeg
1
/2 teaspoon ground allspice
1
/2 cup sugar
1
/4 cup sour cream
1
/2 cup Steen's cane syrup, dark corn syrup, or golden syrup
2
large eggs
1
tablespoon grated peeled ginger
1
/2 cup warm buttermilk
1
tablespoon powdered sugar
Preparation
Step 1
Preheat oven to 350°. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
Step 2
Bake until tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.