Skip to main content
Bon Appétit

Fried Rice With Spring Vegetables and Fried Eggs

5.0

(4)

Image may contain Food Dish Meal Platter and Plant
Ted Cavanaugh

Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

Recipe information

  • Yield

    4 servings

Ingredients

1

bunch ramps (about 5 ounces) or 2 bunches scallions, white and green parts separated

2

tablespoons vegetable oil, plus more for drizzling

1

small shallot, thinly sliced

½

serrano chile, thinly sliced

1

½-inch piece ginger, peeled, grated

1

large egg, beaten to blend

3

cups leftover cooked rice or other grain

½

bunch asparagus, sliced into 1-inch pieces on a diagonal

1

cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed

1

tablespoon (or more) white or regular soy sauce

4

Olive Oil–Basted Fried Eggs (for serving)

Preparation

  1. Step 1

    Cut ramp bulbs in half and slice greens into 1" pieces. Heat 2 Tbsp. oil in a large nonstick skillet over medium-high. Cook ramp bulbs, shallot, chile, and ginger, stirring occasionally, until fragrant and just softened, about 2 minutes. Add beaten egg and stir to break up; cook just until set, a matter of seconds. Add rice; toss everything together, then let cook without disturbing until rice begins to crisp, about 1 minute. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed. Cook until vegetables are softened, about 4 minutes. Add soy sauce and toss to coat. Give it a taste; you may want to add a little more soy sauce.

    Step 2

    Divide fried rice among plates. Top each with a fried egg and shower with remaining ramp greens.

Nutrition Per Serving

Calories (kcal) 580
Fat (g) 34
Saturated Fat (g) 6
Cholesterol (mg) 235
Carbohydrates (g) 54
Dietary Fiber (g) 5
Total Sugars (g) 5
Protein (g) 15
Sodium (mg) 340
Explore Bon AppétitFried RiceAsianRiceRice & GrainsAsparagusVegetablePeaRampsOnionSpringQuickEasyWeeknight MealsMainDairy-FreeNut-FreeVegetarianFryDinner
Sign In or Subscribe
to leave a Rating or Review

How would you rate Fried Rice With Spring Vegetables and Fried Eggs?

Leave a Review

Reviews (4)

Back to Top

  • I love the simplicity and adaptability of this recipe! As with all Bon Appetit recipes, season with salt to taste, THROUGHOUT. Use your common cooking sense and good ingredients and it will turn out beautifully. Leave that rice alone so it can get crispy :)

    • sstockwell

    • Eugene, OR

    • 5/4/2020