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Rice & Grains

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Quick
A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
Quick
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
Quick
You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
Quick
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
Quick
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
Quick
We love precooked beets—and this speedy, hearty dish proves why.
A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.
Easy
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
Quick
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Easy
A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.