![Image may contain Plant Food Spinach and Vegetable](https://cdn.statically.io/img/assets.bonappetit.com/photos/57ae474153e63daf11a4e4ae/master/w_1280%2Cc_limit/crispy-kale-salad-with-lime-dressing-640.jpg)
Recipe information
Yield
6 Servings
Ingredients
1
1
3
1
1
24
1
3
3
2
2
1
Preparation
Step 1
Microwave sugar and 2 Tbsp. water on high in a medium microwave-safe bowl until sugar is dissolved, about 30 seconds. Let cool. Whisk in next 4 ingredients for dressing. Set aside.
Step 2
Arrange racks in upper and lower thirds of oven; preheat to 250°. Brush tops of kale leaves with oil; season with salt and pepper. Arrange in a single layer on 2 large baking sheets. Bake, rotating sheets top to bottom halfway through, until kale is crisp, about 30 minutes. Transfer leaves from baking sheets to a wire rack; let cool.
Step 3
Mix herbs and remaining 4 ingredients with 6 Tbsp. dressing in a large bowl. Divide salad among plates; top with crispy kale leaves and drizzle remaining dressing over.