Skip to main content
Bon Appétit

Collard Green and Radish Slaw with Crispy Shallots

4.2

(22)

Image may contain Plant Food Produce Vegetable and Seasoning

Crispy shallots are an addictive garnish on this slaw.

Recipe information

  • Total Time

    20 minutes

  • Yield

    4 Servings

Ingredients

2

small shallots, sliced into rings

6

tablespoons vegetable oil

Kosher salt

1

bunch collard greens (about 10 oz.), center ribs and stems removed, thinly sliced crosswise

6

small radishes, trimmed, sliced

2

tablespoons white wine vinegar

Freshly ground black pepper

Preparation

  1. Step 1

    Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8–10 minutes. Using a slotted spoon, transfer shallots to a paper towel–lined plate; season with salt. Transfer oil to a small bowl and let cool.

    Step 2

    Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.

    Step 3

    DO AHEAD: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.

Nutrition Per Serving

Calories (kcal) 220 Fat (g) 21 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 140
Explore Bon AppétitSlawSaladCollard GreensLeafy GreensVegetableRadishShallotQuickEasySideDairy-FreeGluten-FreeNut-FreeVeganVegetarianKetoDinner
Sign In or Subscribe
to leave a Rating or Review

How would you rate Collard Green and Radish Slaw with Crispy Shallots?

Leave a Review

Reviews (22)

Back to Top

  • This Salad turned out great. I used swiss chard instead of collard greens. The Radishes give the salad a great crispy texture while the shallots add a touch of luxury to the salad. will make again!

    • asiya

    • toronto

    • 1/16/2018