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Bon Appétit

Coffee "S'mores" Pie

4.4

(93)

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What you’ll need

Recipe information

  • Yield

    8 Servings

Ingredients

Graham Cracker Crust

9

whole graham crackers, ground finely in a food processor

2

tablespoons heavy cream

2

tablespoons Nutella

1

ounce semisweet or bittersweet chocolate, melted

1

tablespoon unsalted butter, melted

Coffee Ganache

12

ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped

2

tablespoons (¼ stick) unsalted butter, cut into ½" cubes

1¼

cups heavy cream

2

tablespoons finely ground coffee beans

Meringue

2

large egg whites

½

cup sugar

Preparation

  1. Graham Cracker Crust

    Step 1

    Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.

  2. Coffee Ganache

    Step 2

    Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 Tbsp. water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.

    Step 3

    Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.

  3. Meringue

    Step 4

    Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.

    Step 5

    Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. 

    Do Ahead: Pie can be made 8 hours ahead. Keep chilled.

Nutrition Per Serving

One serving contains: Calories (kcal) 470 Fat (g) 35 Saturated Fat (g) 21 Cholesterol (mg) 65 Carbohydrates (g) 45 Dietary Fiber (g) 3 Total Sugars (g) 37 Protein (g) 4 Sodium (mg) 65
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Reviews (93)

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  • Needed two more egg whites to get that height on the merengue. The chocolate flavor was overpowering, I thought it missed the balance of flavors, barely got any coffee or graham notes. I’m not sure how to improve this for next time.

    • Hannah

    • 6/19/2021