A club salad is a great way to use grilled chicken leftovers for lunch
Recipe information
Yield
Servings
Ingredients
Romaine lettuce
Cherry tomatoes
Bacon
Avocado, chopped
Chicken, shredded
Mayonnaise
Mustard
Vinegar
Croutons
Hard-boiled eggs
Preparation
Layer romaine lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken on a plate. Whisk equal parts mayonnaise and mustard with a splash of vinegar; drizzle over salad. Top with croutons and quartered hard-boiled eggs.