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Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
Quick
We obsessed over all the details so you don’t have to.
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With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
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This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
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Once you master this easy recipe, you’ll be adding these to everything you make. 
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
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This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
Quick
Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for. 
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
This counterintuitive technique means no more overcooked yolks or rubbery whites.

Alexis deBoschnek

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It’s a lot of egg recipes. But is it enough?
Quick
Your favorite new breakfast on the run has plenty of melty cheese and spice.
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 
Quick
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
Quick
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
Bonus: They peel like a dream.

Sarah Jampel

Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
Easy
Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.