Crème De Cassis

Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider.

If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.

This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?